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A specialist master's on the business of wine and spirits, from vineyard and distillery to the shelf and the restaurant list.
A specialist master's on the business of wine and spirits, from vineyard and distillery to the shelf and the restaurant list. Students study production basics, appellation and labelling rules, distribution systems, pricing, brand building and export, comparing old-world producers such as France, Italy and Spain with emerging markets including Poland. Tasting sessions support commercial judgement rather than sommelier training. It suits graduates aiming for roles in producers, importers, distributors, retail buying or drinks marketing.
Complete the online form, which saves from the first step, pay the $30 application fee, and upload your documents. Admissions emails you the decision.
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