MSc International Food & Beverage Management

A master's on the food and drink industry from farm and factory to retail shelf and restaurant. Students study food supply chains, EU food law and safety, category management with retailers, food innovation, brand building, foodservice operations and export. Cases compare food cultures and retail structures across France, Italy, Poland and other European markets, and look at private label, plant-based products and reformulation. A team project precedes the thesis. It suits graduates aiming for brand, trade marketing, sourcing or food business development roles.